Greek Egg Biscuits Popular Recipes

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Greek Egg Biscuits

"A delicate, braided cookie perfect with espresso or tea."

Ingredients :

  • 2 cups unsalted butter
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • five half of cups all-purpose flour
  • half of teaspoon salt
  • three tablespoons baking powder
  • 1/4 cup sesame seeds

Instructions :

Prep : Cook : 96M Ready in :
  • In massive blending bowl, beat butter till light and fluffy. Add the sugar and beat for 10 mins on medium velocity. Add four of the eggs, separately, and beat nicely after every addition. Beat inside the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter aggregate and stir to form soft, cohesive dough. Add flour if dough is simply too smooth to handle easily.
  • Preheat oven to 350 tiers F. Grease cookie sheets
  • Lightly flour a work floor. Break off 1 inch lumps of dough and roll on floured surface into ropes about 7 inches long and 1/4 inch in diameter. Cross the ends and twirl dough in a loop inside the contrary path, forming a braid. Place on cookie sheets about 1 inch apart.
  • Beat closing egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to 25 minutes. Let cool on cookie sheets for 10 mins, then dispose of to racks to cool absolutely.

Notes :

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