Heavenly Hash Cake The Best Recipes

Saturday, September 10, 2016

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Heavenly Hash Cake

"This brief and easy recipe makes a nutty chocolate cake with marshmallows and pecans."

Ingredients :

four eggs
1 cup butter
four tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white sugar
1 half cups self-growing flour
1 cup chopped pecans
1 (sixteen ounce) bundle miniature marshmallows
4 tablespoons butter, melted
four cups confectioners' sugar
four tablespoons unsweetened cocoa powder
1/2 cup evaporated milk

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease and flour an 8x12 inch pan.
In a big bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing properly with every addition. Add vanilla and mix to comprise.
In a separate bowl, mix flour and cocoa collectively, then add to the egg mixture and mix well to combine. Add nuts and integrate.
Pour into organized 8x12 inch pan and bake at 350 degrees F (a hundred seventy five tiers C) for forty mins. While cake is still hot, cowl with marshmallows.
To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, four tablespoons cocoa and evaporated milk. Spread evenly over pinnacle of cake.

Notes :

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