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| Lefse II |
"My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy solid iron griddle, lightly floured. I use a 1 1/2 inch wooden dowel to roll out fine and skinny."
Ingredients :
- 1 cup buttermilk
- 6 tablespoons light corn syrup
- 1/4 cup white sugar
- half of teaspoon baking soda
- 1/8 teaspoon floor cardamom
- three half cups all-reason flour
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- In a large bowl, mix through hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour till combination becomes a soft pliable dough.
- Divide the dough into 12 or so pieces. Roll out every piece until about 1/8 inch thick.
- Bake on a lightly floured griddle over very low warmness for 12 to 15 minutes according to side. Serve heat with your favourite cheese or jam.
Notes :
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