Graham Crisps You Have To Try

Sunday, September 25, 2016

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Graham Crisps

"Cookies made with graham crackers. Taste like brittle. Easy and quick to make."

Ingredients :

forty five graham crackers
1/2 cup butter
1/2 cup margarine
half cup white sugar
1 cup chopped walnuts

Instructions :

Prep :	Cook : 21M	Ready in :

Preheat oven to 350 degrees F (180 ranges C).
Place 40 - forty five small graham crackers on cookie sheet.
Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium warmth. Let boil for 2 minutes.
Spread over crackers. Bake 10 mins. Remove and right now transfer to foil with spatula.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it lightly, and make easy-up less complicated.

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