Easy Lemon Cake Best Family Recipes

Sunday, September 25, 2016

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Easy Lemon Cake

"I got this recipe from my mother-in-regulation years in the past, and it has constantly been a own family favorite. It is real exact for potlucks as it is served proper out of the pan."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 (3 ounce) package lemon flavored Jell-O®
three/four cup vegetable oil
4 eggs
3/4 cup water
1/four teaspoon lemon extract
1 cup confectioners' sugar
four tablespoons lemon juice

Instructions :

Prep :	Cook : 24M	Ready in :

Combine gelatin mix and cake mix. Mix properly.
Add subsequent 4 ingredients - oil, eggs, water and lemon extract. Mix gently.
Bake in keeping with commands on again of cake box.
To Make Frosting: Combine confectioners' sugar and lemon juice.
When cake is achieved, and at the same time as still warm, ice with frosting.

Notes :

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