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| Nanaimo Bars I |
"These are a very sinful concoction containing extra calories than one might care to be counted. A decadent dessert! Will satisfy any candy enamel!"
Ingredients :
- half cup butter
- 1/4 cup white sugar
- 5 tablespoons unsweetened cocoa powder
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- half of cup chopped walnuts
- 1/four cup butter
- 2 cups confectioners' sugar
- 2 tablespoons vanilla custard powder
- three tablespoons milk
- 4 (1 ounce) squares semisweet chocolate, chopped
- 1 tablespoon butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Mix half of cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat till aggregate is of custard like consistency.
- Combine graham crackers, coconut and walnuts and upload to the melted aggregate. Mix properly and % into buttered 9 inch rectangular cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat till creamy and unfold over melted base.
- Refrigerate until hardened.
- Melt semi-candy chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally difficult reduce into rectangular bars.
Notes :
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