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| Blue Ribbon Overnight Rolls |
"Easy tasty recipe! Never any left once I cause them to."
Ingredients :
- 1 (.25 ounce) package lively dry yeast
- 1 cup warm milk
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon salt
- four cups all-reason flour
Instructions :
| Prep : 30M | Cook : 24M | Ready in : P1D |
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- In a big bowl, blend collectively yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature in a single day.
- In the morning, divide the dough in half of. Roll each half of into a nine inch spherical circle. Cut each spherical into 12 pie shaped wedges. Roll up every wedge starting from huge give up to the tip. Place on greased cookie sheets. Let stand till ready to bake.
- Bake at 375 degrees F (190 ranges C) for 12 to 15 mins.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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