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| Mama D's Italian Bread |
"This is a simple delicious Italian bread."
Ingredients :
- 3 cups warm water (a hundred and ten stages F/forty five ranges C)
- 1 teaspoon white sugar
- 1 tablespoon lively dry yeast
- 1 tablespoon salt
- 7 cups all-cause flour
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 2H50M |
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- Add the sugar and yeast to the nice and cozy water and let evidence.
- Stir in 4 cups of flour and beat until easy. Cover and let relaxation for 15 minutes.
- Beat inside the salt after which upload sufficient final flour to make a stiff dough. Knead till as gentle and clean as a bambino's behind. Turn in a greased bowl, cowl, and permit double in size. (I positioned it in the oven with the light on - best growing temperature.)
- Once doubled, punch down and divide into 3. Place lower back in the bowl, cowl, and allow rise.
- Once doubled again, punch down and shape into 3 fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 levels F (230 tiers C) oven. Mist loaves with water and flip now and again while they bake. Bread is achieved whilst golden brown and sounds hollow while tapped on the lowest.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it flippantly, and make easy-up less difficult.
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