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| Haystacks II |
"These cookies are surely scrumptious."
Ingredients :
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 12 oz. Peanuts
- 5 (5 ounce) cans chow mein noodles
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Melt the chips in a saucepan on low warmness. Stir in the nuts and the noodles.
- Then drop with the aid of teaspoonfuls onto waxed paper-coated cookie sheet. Cool after which shop protected in the fridge.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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