Chocolate Swirls Best Dishes

Monday, November 14, 2016

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Chocolate Swirls

"If you love chocolate and cream cheese, you will love these cookies. At little goes an extended way. Make them small, they do no longer unfold."

Ingredients :

half cup butter, softened
1/2 cup packed brown sugar
half of cup white sugar
1 (three ounce) package deal cream cheese
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips, melted

Instructions :

Prep : 20M	Cook : 48M	Ready in : 1H

Preheat oven to 350 stages F (175 degrees C).
In large bowl, cream together butter, brown sugar, and white sugar until easy. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; blend into creamed mixture to form a smooth dough. Fold within the melted chocolate until the dough is just marbled. Do not over blend. Drop dough through heaping teaspoons onto ungreased cookie sheets. Cookies must be approximately 2 inches apart.
Bake for 10 to twelve minutes within the preheated oven, or until edges are light golden brown. Cool absolutely earlier than storing.

Notes :

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