Chocolate Icing So Tasty

Friday, November 4, 2016

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Chocolate Icing

"This chocolate icing uses butter and brown sugar with lots of confectioners' sugar for a quick frosting on your cake."

Ingredients :

4 tablespoons butter
1/2 cup packed brown sugar
2 tablespoons milk
1 half cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

In a saucepan, soften butter and brown sugar over medium warmth. Stir till sugar is dissolved, then upload milk. Bring to a boil and take away from heat.
Sift together cocoa and confectioners sugar. Blend into butter combination and add vanilla. If consistency is simply too stiff, add greater milk.
Spread Quickly over cooled cake, as frosting will installation very fast.

Notes :

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