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Beer Cake I |
"You might not agree with this cake made with just cake mix, pudding blend, eggs, oil, and, of path, beer. Try it and notice if your friends can bet what's in it."
Ingredients :
- 1 (18.25 ounce) package yellow cake blend
- 1 (3.5 ounce) package deal immediate vanilla pudding mix
- 1 cup beer
- 1/four cup vegetable oil
- four eggs
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C), grease and flour a ten inch Bundt pan.
- Combine cake mix and pudding blend in a big bowl. Add beer and vegetable oil and mix lightly. Add four eggs. Beat at excessive pace until combination is thick, creamy and clean. Pour into greased and floured Bundt pan.
- Bake at 350 levels F (one hundred seventy five degrees C) for 55 mins. Cool in pan for 10 minutes, then turn out onto a twine rack and cool absolutely. Frost as preferred.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make clean-up less difficult.
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