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| Glazed Rum Cookies |
"This cookie is truely scrumptious! Everyone will ask for the recipe."
Ingredients :
- 1 cup butter, softened
- half of cup confectioners' sugar
- 2 cups all-reason flour
- 1 cup finely chopped walnuts
- 1/four teaspoon salt
- 1/2 teaspoon rum flavored extract
- three/4 cup confectioners' sugar
- 1 tablespoon milk
- 1/8 teaspoon rum flavored extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 degrees F (one hundred sixty five ranges C).
- Beat the butter or margarine in a big mixing bowl at medium pace until very creamy. Gradually add the half cup confectioners' sugar, beating until light and fluffy.
- Combine the flour, nuts and salt add to the butter combination and beat till simply blended. Stir within the rum extract. Shape cookies into 1inch balls and area on ungreased cookie sheets. Flatten cookies down.
- Bake at 325 levels F (165 tiers C) for 12 to 15 minutes. When cool unfold with Rum Glaze.
- To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/eight teaspoon rum extract. Stir till clean.
Notes :
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