Chocolate Snowdrops You Have To Try

Saturday, November 5, 2016

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Chocolate Snowdrops

"This recipe makes a tender, chewy cookie that your own family will gobble up in a hurry! There are only 4 ingredients and I actually have most of them in my pantry or fridge always -- no trying to find exotic ingredients! If chocolate isn't your favored, the recipe may be changed by way of the use of a lemon cake blend with the pudding inside the blend. They are remarkable also!"

Ingredients :

1 (18.25 ounce) package devil's food cake mix with pudding
2 1/4 cups frozen whipped topping, thawed
1 egg
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C).
Combine cake blend, whipped topping and egg; mix well. Mixture may be sticky.
Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to shape uniform size balls. Place on lightly greased baking sheet 2 inches aside. Bake 10-12 mins. Remove to racks to chill. Store in tightly protected box.

Notes :

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