Banana Cake II So Tasty

Sunday, December 4, 2016

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Banana Cake II

"My family loves this cake. Frost with a cream cheese frosting with one ripe banana introduced and confectioners' sugar sprinkled over the top."

Ingredients :

three/4 cup butter
1 half of cups white sugar
three eggs
1 teaspoon vanilla extract
three/four cup bitter milk
1 cup mashed bananas
2 half of cups all-cause flour
half teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

In a massive bowl, blend together butter or margarine, sugar, eggs and vanilla. Set aside.
In every other bowl, sift collectively flour, salt, soda, and baking powder. Add those dry ingredients to the creamed combination. Add bitter milk and bananas to the batter. Beat collectively nicely.
Line two nine inch spherical cake pans, or one nine x 13 inch pan with wax paper; the pans can be greased and floured rather, if desired. Bake at 350 ranges F (a hundred seventy five degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to forty minutes for the sheet cake.

Notes :

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