Lucky Stars The Best Recipes

Thursday, December 1, 2016

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Lucky Stars

"Every 12 months we host a New Year's Eve Party with a theme. Last 12 months turned into "Starry, Starry Night". Everything (food, get dressed and decorations!) associated with stars. This cookie was successful with everybody. Try substituting pecans for the walnuts."

Ingredients :

1 1/three cups all-purpose flour, sifted
1 half of teaspoons baking powder
1/four cup butter
1/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1/eight teaspoon salt
1 egg
1 1/four cups floor walnuts
1/three cup white sugar
1/8 teaspoon salt
1 tablespoon melted butter
2 tablespoons water
1/8 teaspoon maple flavored extract

Instructions :

Prep :	Cook : 12M	Ready in :

Sift collectively 1 1/3 cups flour and 1 half teaspoons double-performing baking powder. Set aside. Cream 1/four cup butter or margarine. Gradually upload 1/four cup sugar, creaming properly. Blend in 1 teaspoon vanilla, 1 teaspoon almond extract, 1/8 teaspoon salt and unbeaten egg. Gradually add the flour and baking soda combination, blending thoroughly.
To Make Nut Filling: Combine 1 1/four cups walnuts or pecans, ground or chopped very satisfactory, 1/three cup sugar and 1/16 teaspoon salt. Add 1 Tablespoon melted butter, 2 Tablespoons water and 1/16 teaspoon maple flavoring. Mix very well.
Roll out dough on a floured floor to 1/8-inch thickness. Cut with star-formed cookie cutter. Place a teaspoonful of Nut Filling in the middle of each big name. Bring the 5 factors upright; starting at the base, pinch sides together so factors rise up, permitting filling to show. Place on ungreased baking sheet. Bake at 400 stages F (2 hundred ranges C) 7 to 10 mins till light golden brown.

Notes :

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