Elvis Presley Cake The Best Recipes

Thursday, December 1, 2016

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Elvis Presley Cake

"Are you lonesome tonight? This cake will have you ever itchin' like a computer virus on a fuzzy tree. Even your hound canine will find it irresistible. Thank you, thank you very plenty."

Ingredients :

1 (18.25 ounce) package white cake mix
1 (8 ounce) can beaten pineapple with juice
2 cups white sugar
1 (8 ounce) package deal cream cheese
half cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare cake in step with instructions on bundle. Bake in a 9x13 inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
In a big bowl, cream butter and cream cheese until clean. Add powdered sugar and beat till easy. Add vanilla. Add pecans and mix nicely.
Spread cream cheese frosting over cake.

Notes :

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