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Christmas Cake |
"This cake is a rich, darkish, wet fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started out in October or November so that it will permit it mellow before the holidays. I remember thoroughly my mom storing her fruit cake in an antique butter churn that belonged to my grandmother and extremely good grandmother. I want that I had that vintage crock."
Ingredients :
- 2 (eight ounce) bins candied cherries
- 1 (8 ounce) container candied blended citrus peel
- 2 cups raisins
- 1 cup dried currants
- 1 cup dates, pitted and chopped
- 2 (2.25 ounce) programs blanched slivered almonds
- 1/2 cup brandy
- half cup all-motive flour
- 2 cups all-cause flour
- 1/2 teaspoon baking soda
- 1 teaspoon floor cloves
- 1 teaspoon floor allspice
- 1 teaspoon ground cinnamon
- half teaspoon salt
- 1 cup butter
- 2 cups packed brown sugar
- 6 eggs
- three/4 cup molasses
- 3/four cup apple juice
Instructions :
Prep : 30M | Cook : 16M | Ready in : 6H |
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- In a medium bowl, integrate cherries, citrus peel, raisins, currants, dates, and almonds. Stir in brandy; permit stand 2 hours, or overnight. Dredge soaked fruit with half cup flour.
- Preheat oven to 275 ranges F (one hundred thirty five degrees C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease once more. In a small bowl, blend together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set apart.
- In a massive bowl, cream butter until mild. Gradually combination in brown sugar and eggs. Mix collectively molasses and apple juice. Beat into butter aggregate alternately with flour mixture, making 4 dry and three liquid additions. Fold in floured fruit. Turn batter into organized pan.
- Bake in preheated oven for three to three half of hours, or until a toothpick inserted into the center of cake comes out easy. Remove from pan, and raise off paper. Cool cake absolutely, then wrap loosely in waxed paper. Store in an airtight box.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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