Honey Fried Chicken Tasty Recipes

Sunday, January 15, 2017

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Honey Fried Chicken

This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I assume we came very close! Hope you revel in it!

Ingredients :

1 (four pound) complete bird, reduce into portions
salt and pepper to flavor
½ cup honey
1 tablespoon garlic powder
1 packet bird bouillon granules
2 cups all-cause flour
1 quart vegetable oil for frying

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Notes :

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