Oatmeal Pudding Cookies The Best Recipes

Sunday, January 15, 2017

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Oatmeal Pudding Cookies

"Soft and chewy oatmeal cookies. The key's within the pudding. These cookies are a favourite of my youngsters."

Ingredients :

1 cup butter flavored shortening
3/4 cup packed brown sugar
1/four cup white sugar
1 (three.5 ounce) bundle immediately vanilla pudding blend
2 eggs
1 1/four cups all-reason flour
1 teaspoon baking soda
3 half cups rolled oats
1 cup raisins (optionally available)

Instructions :

Prep : 15M	Cook : 60M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Line baking sheets with parchment paper.
In a big bowl, cream together shortening, brown sugar, and white sugar till clean. Blend in immediate pudding, then beat in eggs till the batter is light and fluffy. Combine flour and baking soda; blend into the batter. Stir in oats and raisins. Dough may be stiff. Drop dough with the aid of spoonfuls onto the prepared baking sheets.
Bake for eight to twelve minutes inside the preheated oven, or until organization. Cool on twine racks.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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