Bagels I Popular Recipes

Thursday, February 16, 2017

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Bagels I

"Chewy and delicious."

Ingredients :

four half of cups all-cause flour
three tablespoons white sugar
1 half teaspoons salt
1 (.25 ounce) package active dry yeast
1 2/3 cups heat water
2 tablespoons margarine
1 tablespoon white sugar
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

Mix together the unsifted flour, 3 tablespoons sugar, 1-half of teaspoons salt, yeast, water, and butter in the bread machine on the guide putting.
OR, mix 1-1/2 cup flour, three tablespoons sugar, 1-half teaspoons salt, and yeast. Heat water and butter to 120-a hundred thirty degrees F. Add water to dry ingredients; beat 2 mins at medium velocity on mixer. Add half cup flour, beat at excessive speed 2 mins. Stir in more flour to make a stiff dough. Knead eight-10 mins. Cover and permit upward push. Punch down. Cover; let relaxation 15 minutes.
Remove from bread device.
Divide dough into 12 pieces; form three portions into easy balls. Poke a 1 inch hollow in every. Drop bagels into a huge skillet with 1 inch water (simmering) with 1 tablespoon sugar and a couple of teaspoons salt in the water. Cook on medium low warmness for three minutes, turn and prepare dinner 2 mins; turn once more, cook 1 minute extra. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.
Bake at 375 degrees F (a hundred ninety levels C) for 20-25 mins. Remove from sheets and cool. If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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