Monkey Bread I Popular Recipes

Wednesday, February 15, 2017

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Monkey Bread I

"Refrigerated biscuits with cinnamon bake in a tube pan. My 7 12 months old daughter, Leah, loves her Monkey Bread. Enjoy!"

Ingredients :

three (12 ounce) programs refrigerated biscuit dough
1 cup white sugar
2 teaspoons floor cinnamon
half of cup margarine
1 cup packed brown sugar
half cup chopped walnuts (non-compulsory)
1/2 cup raisins

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease one nine or 10 inch tube/Bundt(R) pan. Watch Now
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit portions in the sugar cinnamon blend. Arrange portions inside the backside of the organized pan. Continue until all biscuits are covered and placed in pan. If the usage of nuts and raisins, set up them in and the various biscuit pieces as you move alongside. Watch Now
In a small saucepan, melt the margarine with the brown sugar over medium warmth. Boil for 1 minute. Pour over the biscuits. Watch Now
Bake at 350 levels F (a hundred seventy five stages C) for 35 minutes. Let bread cool in pan for 10 mins, then flip out onto a plate. Do no longer reduce! The bread simply pulls aside. Watch Now

Notes :

Use best stable tube pans for this recipe. Hot syrup will leak from detachable backside pans.
Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it evenly, and make smooth-up less difficult.

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