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Cherry Poppyseed Twinks |
"A exquisite poppy seed model of the thumbprint cookie. These are so desirable that they're nearly addictive."
Ingredients :
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-motive flour
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- half of cup cherry preserves
Instructions :
Prep : 25M | Cook : 30M | Ready in : 1H |
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- Preheat oven to 300 levels F (one hundred fifty stages C ).
- Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until nicely combined. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the center of each cookie along with your finger. If the dough is simply too sticky, dip your finger in water first. Fill every hole with approximately half of teaspoon of cherry preserves.
- Bake in preheated oven for 20 to 25 mins, or till edges start to brown.
Notes :
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