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4H Banana Bread |
"This is an vintage 4H bread recipe my daughter used to make inside the 50's. Best one I ever ate."
Ingredients :
- 2 cups all-motive flour
- 1/2 teaspoon baking soda
- 1 cup white sugar
- 1 egg
- 5 tablespoons milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- half of cup margarine
- 1 cup mashed bananas
- half of cup chopped walnuts (elective)
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Sift together flour, baking soda, baking powder, and salt.
- In a massive bowl, cream sugar and butter or margarine. Beat the egg slightly, and blend into the creamed mixture with the bananas. Mix in sifted substances till simply combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
- Bake at 350 stages F (a hundred seventy five stages C) till pinnacle is brown and cracks alongside the pinnacle.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it frivolously, and make easy-up less difficult.
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