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| Grandmother's Brown Sugar Cookies |
"Roll and cut cookies, a actual smooth to paintings with dough. Can be rolled over and over. Makes masses of cookies!"
Ingredients :
- three cups packed brown sugar
- three/4 cup shortening
- three/four teaspoon cream of tartar
- 4 eggs
- 1 teaspoon vanilla extract
- five cups all-purpose flour
- 3/4 teaspoon baking soda
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to four hundred stages F (200 degrees C).
- Cream together the sugar, shortening and eggs. Add vanilla and mix nicely.
- In a separate bowl, blend together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir till it's miles a gentle dough.
- Roll out, cut with cookie cutters and bake for 8 to 10 mins.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook it flippantly, and make easy-up simpler.
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