Hummingbird Cake I The Best Recipes

Tuesday, April 25, 2017

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Hummingbird Cake I

"This is a strange call for a cake, however it's miles excellent."

Ingredients :

three cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon floor cinnamon
1 1/four cups vegetable oil
three eggs
1 (eight ounce) can crushed pineapple with juice
2 cups diced bananas
1 cup chopped pecans
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Grease and flour a 12 cup Bundt pan.
Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into blending bowl. Beat till smooth. Stir in pineapple with juice, bananas, and pecans. Pour into organized pan.
Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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