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| Mostaccioli (Mustaches) |
"These treats of Italian origin are pleasant served the day after."
Ingredients :
- 1 cup hazelnuts
- 1 cup walnuts
- 1/3 cup honey
- 1 egg white
- 1 tablespoon unsweetened cocoa powder
- 1/eight teaspoon floor cinnamon
- 1/eight teaspoon ground cloves
- 1 pinch salt
- 1/3 cup all-purpose flour
- 1/three cup confectioners' sugar for adornment
- half of cup confectioners' sugar
- 1 egg white, beaten
- 1/2 tablespoon orange liqueur
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 275F. Grease baking sheet.
- Finely grind nuts in food processor. Add honey, egg white, cocoa, spices and salt. Blend to stick. Add flour and mix using on/off turns until simply incorporated. (NOTE: Dough might be sticky.)
- Place dough on paintings surface closely dusted with sifted confectioners' sugar. Sift extra powdered sugar over dough. Gently roll dough out to thickness of three/8". Cut into 1x1 half of inch bars the use of knife that has been dusted with powdered sugar. Arrange on greased sheet, spacing 1inch apart.
- Bake cookies at 275 F (135 stages C) till firm and tops seem dry, approximately 25-30 minutes. Cool cookies absolutely on racks.
- To Make Icing: Blend 1/2 cup confectioners' sugar and a couple of teaspoons egg white. Mix in enough liqueur to make thick but pourable icing. Set racks on waxes paper; set up cooled cookies on racks with edges touching. Drizzle icing over cookies in abnormal traces. Separate cookies. Let stand until icing is dry. Store in airtight field.
Notes :
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