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Brandied Candied Sweet Potatoes with Brown Sugar |
"This is a favourite of ours for decades because it's miles special from the numerous mashed candy potatoes recipes. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 pounds candy potatoes
- half of cup butter
- half of cup packed brown sugar
- half cup brandy
- half teaspoon salt
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Peel and reduce the sweet potatoes into 2 inch chunks. Place them in a massive pot of water and boil till smooth.
- In a massive skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir till easy. Add the sweet potatoes. Cook over low warmness, stirring gently, until candy potatoes are heated through and nicely glazed.
Notes :
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