Key Lime Cake II Popular Recipes

Saturday, May 13, 2017

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Key Lime Cake II

"Lemon Bundt® cake gets a tropical twist way to the addition of Key lime juice and lemon pudding blend to the batter."

Ingredients :

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
three/four cup water
half of cup vegetable oil
4 eggs
five tablespoons key lime juice
1 half cups confectioners' sugar
3 tablespoons key lime juice

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 stages F (175 levels C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
In a massive bowl stir collectively; lemon cake blend, lemon immediate pudding, water, oil, eggs, and five tablespoons key lime juice, mixing nicely. Pour batter into organized pan.
Bake at 350 ranges F (one hundred seventy five levels C) for forty five minutes. Pour key lime glaze over cake while nonetheless warm.
To Make Glaze: Mix collectively the confectioner's sugar and three tablespoons of the key lime juice (or more if necessary), spoon glaze over heat cake.

Notes :

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