Caramel Brownies I The Best Recipes

Thursday, July 27, 2017

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Caramel Brownies I

"This recipe is a family favorite, I desire you will like them as lots as we do. Enjoy!"

Ingredients :

2/3 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
three/four cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 (14 ounce) bundle personally wrapped caramels, unwrapped

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease one 8x10 inch baking pan.
Combine cake mix, half of of the evaporated milk, the butter or margarine and the chopped nuts. Mix until blended and unfold half of of the batter into the prepared pan.
Bake at 350 tiers F (one hundred seventy five degrees C) for six mins.
Melt the caramels and the remaining evaporated milk.
Remove muffins from oven. Sprinkle chocolate chips over the cakes then pour the melted caramel mixture over the pinnacle. Spread the ultimate batter over the pinnacle of the caramel. Return pan to oven and bake for an additional 18 mins. Let tarts cool before serving.

Notes :

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