Marble Cake I Best Dishes

Thursday, July 27, 2017

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Marble Cake I

"A suitable practical cake, one which I make pretty frequently."

Ingredients :

2 cups all-cause flour
2 teaspoons baking powder
half of teaspoon salt
1 cup white sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

Preheat oven to 350 stages F (175 levels C). Grease and flour a nine inch spherical pan.
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into blending bowl. Beat slowly to moisten, then beat with an electric mixer at medium pace for approximately 2 minutes until clean. Reserve three/four cup batter; pour the remainder into pan.
Stir cocoa into the three/four cup reserved batter. Drop via spoonfuls over pinnacle of white batter. Using a knife, swirl the cocoa batter into the white batter to contain it in a marble impact.
Bake in preheated oven for 30 to 35 minutes, till an inserted timber pick comes out easy.

Notes :

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