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Cookie Mold Sugar Cookies |
"Sugar cookies for cookie molds. The yield relies upon upon the scale of your cookie molds."
Ingredients :
- 1 cup white sugar
- 3 cups all-motive flour
- 1 cup butter, softened
- 1 tablespoon vanilla extract
- 2 eggs
- 1 teaspoon salt
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Beat the butter for 1 minute upload the sugar and beat for another 3 minutes. Beat inside the vanilla and eggs and blend for 1 minute. Add the flour and salt an beat for 1 minute, scraping the edges of the bowl. Refrigerate dough for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 stages C).
- Oil mould with vegetable oil or spray. Dust mildew with flour, then tap mould on side to get rid of any excess flour. Press dough into mildew, scraping excess off with a knife in order that dough is flush with the edge of the mold. Loosen edges and permit dough fall onto an ungreased cookie sheet.
- Bake at 375 stages F (190 levels C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before getting rid of from sheet.
Notes :
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