Mocha Meringues Popular Recipes

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Mocha Meringues

"This is a easy meringue cookie with a mocha taste."

Ingredients :

  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1/four teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • half of teaspoon immediately espresso granules

Instructions :

Prep : Cook : 6M Ready in :
  • Beat egg white and cream of tartar with a mixer at high pace until gentle peaks shape. Gradually add sugar, vanilla, cocoa, and espresso powder.
  • Drop mixture onto foil covered baking sheet in 12 mounds. They have to be about 2 inches aside.
  • Bake 40 minutes at 250 levels F (one hundred twenty levels C), or till company. Turn off oven, and let meringues cool in oven for 1 hour. Do no longer open oven door while the cookies are cooling.

Notes :

  • Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up less complicated.

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