Calzone Best Family Recipes

Saturday, July 29, 2017

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Calzone

"This recipe may be split in half for 2 regular calzones. We fill them with something. They are delicious!"

Ingredients :

1 1/four cups water
1 teaspoon salt
3 cups bread flour
1 teaspoon dry milk powder
1 half tablespoons white sugar
2 teaspoons energetic dry yeast
3/4 cup pizza sauce
four ounces pepperoni sausage, chopped
1 1/four cups shredded mozzarella cheese
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H5M

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread gadget inside the order cautioned with the aid of the manufacturer. Select Dough cycle.
After cycle ends, roll out dough on a lightly floured surface; form right into a sixteen x 10 inch rectangle. Transfer to a gently greased cookie sheet. In a small bowl, blend collectively chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; upload sausage and cheese filling. Make diagonal cuts 1 half inches apart down each side, reducing within a half of inch of the filling. Criss go strips over filling, sealing with water. Brush pinnacle with melted butter.
Bake at 350 tiers F (175 levels C) for 35 to forty five minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it evenly, and make easy-up less complicated.

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