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| Grandma VanDoren's White Bread |
"What Grandma used to make! Our own family's preferred. The recipe changed into by no means written down (that I realize of) till she shared it with me when she become in her ninety's."
Ingredients :
- three cups heat water
- 3 tablespoons lively dry yeast
- three teaspoons salt
- 4 tablespoons vegetable oil
- 1/2 cup white sugar
- 8 cups bread flour
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In a huge bowl, combine heat water, yeast, salt, oil, sugar, and four cups flour. Mix thoroughly, and permit sponge upward push until doubled in size.
- Gradually add approximately four cups flour, kneading till clean. Place dough in a greased bowl, and flip numerous instances to coat. Cover with a humid material. Allow to upward push till doubled.
- Punch down the dough, let it relaxation a few minutes. Divide dough into 3 equal parts. Shape into loaves, and vicinity in three 8 1/2 x 4 1/2 inch greased bread pans. Let upward thrust till almost doubled.
- Bake at 350 ranges F (175 degrees C) for 35 to 45 mins. The loaves may want to be protected for the previous couple of mins with foil to prevent extra browning.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make smooth-up less complicated.
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