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| Chocolate Zucchini Cake II |
"A superb cake for all that zucchini on the cease of the season, and the children love it too!"
Ingredients :
- 1/2 cup butter, softened
- half cup vegetable oil
- 1 teaspoon vanilla extract
- 2 half cups all-reason flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 three/four cups white sugar
- 2 eggs
- half of cup bitter milk
- 1/four cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 2 cups zucchini, finely diced
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- Cream butter, oil and sugar till mild and fluffy. Add eggs, vanilla and bitter milk. Beat till clean.
- Mix flour, cocoa, baking soda and cinnamon collectively and add to creamed mixture. Beat properly. Stir in diced zucchini.
- Pour into a 9x13 inch pan and sprinkle pinnacle with chocolate chips. Bake at 350 degrees F (a hundred seventy five tiers C) for forty to 45 minutes, or till a toothpick inserted into the middle comes out smooth.
Notes :
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