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| Fruitcake Without Citron |
"Some human beings do not like the citron observed in fruitcakes, so they might like this one. You may substitute pecans if you prefer."
Ingredients :
- 3 cups pitted dates
- 3 cups candied pineapple chunks
- 3 cups red and inexperienced candied cherries
- eight cups walnut halves
- 2 cups all-cause flour
- 2 teaspoons baking powder
- half teaspoon salt
- four eggs
- 1/2 cup dark corn syrup
- 1/four cup packed brown sugar
- 1/four cup vegetable oil
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Grease a ten x 14 inch pan; line with waxed paper.
- Mix fruits and nuts in a large bowl.
- Sift dry ingredients in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium length bowl. Gradually beat in dry components. Pour over fruit combination and blend. Firmly p.C. Into pan.
- Bake at 275 degrees F (a hundred thirty five diploma C) approximately 2 hours and 15 minutes, or till top seems dry. Cool in pan.
Notes :
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