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| Moravian Ginger Cookies II |
"These are lower in fats than maximum cookies, but nevertheless scrumptious! Try the usage of entire wheat flour as opposed to all-reason flour, in case you desire."
Ingredients :
- 1/three cup molasses
- 1/4 cup shortening
- 2 tablespoons packed brown sugar
- 1 1/4 cups all-reason flour
- 1/four teaspoon salt
- 1/four teaspoon baking soda
- 1/four teaspoon baking powder
- 1/four teaspoon floor cinnamon
- 1/4 teaspoon floor ginger
- 1/four teaspoon ground cloves
- 1 pinch ground nutmeg
- 1 dash floor allspice
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 half tablespoons half-and-half of cream
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Mix molasses, shortening and brown sugar in a huge bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate approximately four hours or until organization.
- Preheat oven to 375 stages F (one hundred ninety degrees C).
- Roll half of of the dough at a time to one/eight inch thickness or paper-thin on a floured material-included floor. Cut into 3 inch rounds with floured cutter.
- Place about half of inch apart on ungreased cookie sheet. Bake 1/8 inch thick cookies about 8 mins; paper-skinny cookies approximately five minutes or till light brown. Immediately put off from cookie sheet. Cool absolutely.
- To Make Frosting: Mix 1 cup confectioners' sugar, half teaspoon vanilla, and 1-2 tablespoons 1/2-and-1/2 until of spreading consistency. Spread frosting on cooled cookies.
Notes :
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