Cheddar Bay Biscuits Popular Recipes

Monday, August 28, 2017

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Cheddar Bay Biscuits

"These biscuits are cheesy and rich, and pretty close to the ones a well-known seafood restaurant chain serves."

Ingredients :

4 cups baking mix
3 oz Cheddar cheese, shredded
1 1/three cups water
half cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/eight teaspoon onion powder
1/eight teaspoon dried parsley

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety levels C). Line a baking sheet with parchment paper.
In a mixing bowl, integrate the baking mix, cheese, and water. Mix till dough is organization. Using a small scoop, vicinity dough on the prepared pan.
Bake at 375 degrees F (one hundred ninety levels C) for 10 to 12 minutes, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits right away upon getting rid of from oven.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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