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| Haystacks III |
"This cookie reminds me of the Girl Scout cookie now called Caramel Delites."
Ingredients :
- 1 half cups flaked coconut
- 1/2 cup dark brown sugar
- 2 tablespoons honey
- 2 tablespoons light cream
- 1 tablespoon butter
- 1 pinch salt
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five levels C).
- In a 15x10x1 inch jelly roll pan, spread the coconut out in a thin layer. Toast at 350 degrees F (one hundred seventy five degrees C), stirring and shaking frequently to toast lightly, until golden approximately five to 7 mins.
- In a small sauce pan, blend the sugar, honey, cream, butter and salt. Cook over medium warmth, stirring constantly, till the syrup reaches 248 tiers F (121 ranges C) on a sweet thermometer (or whilst a drop or dropped into a cup of cold water will form a corporation ball to be able to now not flatten when eliminated from water).
- Remove from heat and stir in the toasted coconut.
- On a sheet of buttered wax paper, drop level tablespoons of the mixture well aside. Let stand till bloodless.
- Melt chocolate chips and drizzle over cookies. Let stand until chocolate hardens. Store in a single layer in an airtight field.
Notes :
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