Oatmeal Raisin Cookies I Tasty Recipes

Wednesday, August 30, 2017

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Oatmeal Raisin Cookies I

"An vintage stand-through that the entire family loves."

Ingredients :

three/4 cup butter, softened
3/four cup white sugar
3/four cup packed mild brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/four cups all-motive flour
1 teaspoon baking soda
3/four teaspoon floor cinnamon
half teaspoon salt
2 three/4 cups rolled oats
1 cup raisins

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H

Preheat oven to 375 levels F (a hundred ninety tiers C).
In big bowl, cream collectively butter, white sugar, and brown sugar until smooth. Beat inside the eggs and vanilla until fluffy. Stir collectively flour, baking soda, cinnamon, and salt. Gradually beat into butter combination. Stir in oats and raisins. Drop by way of teaspoonfuls onto ungreased cookie sheets.
Bake eight to 10 minutes inside the preheated oven, or until golden brown. Cool slightly, dispose of from sheet to cord rack. Cool completely.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it lightly, and make smooth-up simpler.

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