Bones of the Dead The Best Recipes

Monday, September 18, 2017

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Bones of the Dead

"This is my favorite cookie of all the ones my Nana made and taught me to make for the circle of relatives. In her reminiscence I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me each 12 months till her death. Now, I lead them to in honor of her every 12 months. You will experience those. Serve with wine or your preferred ice cream. They are also a amazing accessory to an amazing cup of coffee."

Ingredients :

3 eggs, overwhelmed
2 teaspoons almond extract
1 half of teaspoons floor cloves
four teaspoons baking powder
2 cups confectioners' sugar, sifted
2 cups all-motive flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : P1D

In a medium bowl, stir together flour, confectioners' sugar, baking powder, and floor cloves. Add beaten eggs and almond extract; blend properly.
Roll dough into half of inch balls and area firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will rise and spread.
Preheat oven to 325 ranges F (one hundred sixty five stages C). Bake cookies for 10 to fifteen mins till golden brown.

Notes :

These are a extraordinary addition to a pudding or creamy dessert.

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