Butterscotch Spice Cake Best Dishes

Wednesday, September 20, 2017

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Butterscotch Spice Cake

"A quick, smooth butterscotch spice cake. Kids like it!"

Ingredients :

1 (18.25 ounce) bundle spice cake mix
1 (3.Four ounce) bundle immediately butterscotch pudding mix
4 eggs
1 cup water
half cup vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour a ten inch Bundt pan.
In large mixing bowl, combine spice cake, butterscotch pudding blend, eggs, water and oil. Beat with an electric powered mixer for 4 mins.
Pour into prepared Bundt pan, and bake at 350 degrees F (a hundred seventy five tiers C), for 55 to 60 minutes, or till cake assessments achieved. Allow cake to chill 15 minutes earlier than serving.

Notes :

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