Caramel Nut Cake in a Jar Good Recipes

Thursday, September 21, 2017

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Caramel Nut Cake in a Jar

"This recipe gives you cake in a jar to supply fantastic meals gifts in your Christmas gift-giving desires."

Ingredients :

2 cups packed brown sugar
2/3 cup white sugar
1 cup butter, softened
four eggs
2/3 cup milk
1 tablespoon vanilla extract
three half of cups all-reason flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts

Instructions :

Prep :	Cook : 6M	Ready in :

Sterilize 6 (1 pint) immediately sided huge mouth canning jars, lids and jewelry with the aid of boiling for 10 mins. Keep the lids and jewelry in the hot water till wished. Preheat oven to 325 tiers F (one hundred sixty five degrees C). Dry jars and let them come to room temperature. Grease insides of jar nicely.
In a medium bowl, sift together the flour, baking powder, soda and salt. Set apart.
In a massive bowl, cream sugars and butter with electric mixer. Add eggs and blend nicely. Add milk and vanilla and mix well.
Add flour combination and mix with a massive spoon. Gently fold in nuts.
Place 1 cup batter into each of the greased one pint huge mouth canning jars. Wipe any batter from rim. Place jars on baking sheet. Bake at 325 levels F (a hundred sixty five degrees C) for fifty mins or until toothpick inserted deep into center of cake comes out clean.
Make sure jar rims are smooth. (If they may be no longer, jars will now not seal correctly). While jars are nevertheless warm, location lids on jars, and screw jewelry on tightly. Jars will seal as they cool. Place the jars at the counter and concentrate for them to "ping" as they seal. If you omit the "ping", wait until they are completely cool and press at the pinnacle of the lid. If it would not circulate at all, it is sealed.
Keep in refrigerator for prolonged storage.

Notes :

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