Fluffy Boiled Icing The Best Recipes

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Fluffy Boiled Icing

"This recipe is quite old, and belonged to my mother."

Ingredients :

  • 1 cup white sugar
  • 1/three cup water
  • 1 tablespoon mild corn syrup
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • three tablespoons confectioners' sugar

Instructions :

Prep : Cook : 12M Ready in :
  • Combine sugar, water, corn syrup, and salt in a saucepan; stir till properly mixed. Boil slowly without stirring till combination will spin a long thread whilst a touch is dropped from a spoon (preserve the spoon excessive above saucepan), or reaches 238 - 242 tiers F (114 - 117 levels C).
  • In a huge bowl, beat egg whites with a mixer until they are stiff, but still wet. Pour warm syrup slowly over egg whites whilst beating. Continue until mixture may be very fluffy, and could preserve its form. Add vanilla, and beat until mixed. If icing does no longer seem stiff sufficient, beat in 2 or three tablespoons confectioners sugar 1 tablespoon at a time till stiff sufficient to preserve its form. Spread on cake.

Notes :

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