Kringla Best Dishes

Monday, September 25, 2017

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Kringla

"Crisp cookie of Norwegian beginning."

Ingredients :

1 half cups white sugar
1 egg
2 half of cups sour cream
four cups all-purpose flour
2 teaspoons baking soda
1/four teaspoon salt

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 levels F (175 levels C). Lightly grease or line baking sheets with parchment paper.
Combine the sugar, crushed egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
Divide dough in 1/2 and shape every half into a protracted roll. (Note: If your kitchen is warm, keep the half of of dough you're no longer operating with in the fridge.)
Cut off a narrow slice of dough. Roll lightly with palms on gently floured board into pencil-like strip about 7 inches long. Form into a determine "8" , and pinch ends collectively. Place on cookie sheet. Repeat with final dough.
Bake at 350 stages F (175 degrees C) for 12 to 15 mins.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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