Baby Ruth Cookies Good Recipes

Friday, October 13, 2017

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Baby Ruth Cookies

"Cookies with a chopped sweet bar in place of chocolate chips!"

Ingredients :

half of cup butter
3/four cup white sugar
1 egg
1 1/three cups all-purpose flour
half of teaspoon salt
half teaspoon baking soda
half teaspoon vanilla extract
2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

Instructions :

Prep :	Cook : 12M	Ready in :

Cream together butter and sugar. Add eggs and vanilla. Mix properly. Mix dry elements together. Add to egg mixture. Mix nicely. Add chopped up Babe Ruth Candy bars.
Drop via heaping teaspoonful on cookie sheet. Bake at 375 stages F (a hundred ninety degrees C) for 12-15 mins.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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