Paska Bread So Tasty

Friday, October 13, 2017

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Paska Bread

This traditional Polish egg bread is splendidly light with a barely candy flavor.

Ingredients :

2 (.25 ounce) packages lively dry yeast
½ cup warm water (110 levels F/forty five stages C)
½ cup white sugar
three cups warm milk
four cups all-reason flour
6 eggs, overwhelmed
½ cup white sugar
1 cup butter, softened
¼ teaspoon salt
¼ teaspoon lemon zest
12 cups all-reason flour
1 egg
1 tablespoon water
2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 3M	Ready in : 6H40M

Notes :

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