Butterfinger Cookies Good Recipes

Tuesday, October 31, 2017

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Butterfinger Cookies

"A great cookie for the Butterfinger sweet lover!"

Ingredients :

1 1/3 cups sifted all-cause flour
half teaspoon baking soda
1/4 teaspoon salt
1/three cup butter
1 egg
three/4 cup white sugar
2 (2.1 ounce) bars chocolate-blanketed crispy peanut butter flavored candy (e.G., Butterfinger, ™), overwhelmed

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 ranges F (190 degrees C). Lightly grease baking sheets.
Cream the butter or margarine with the sugar till light and fluffy. Beat inside the egg.
Sift the flour, baking soda and salt collectively. Toss the Butterfinger portions with the flour combination.
Stir the flour and Butterfinger aggregate into the egg combination. Mix till mixed. Drop via teaspoonfuls onto the prepared baking sheet.
Bake at 375 degrees F (a hundred ninety stages C) for about 12 mins. Remove cookies from pan immediately and allow cool on racks.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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