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| Elegant Southern Jam Cake |
"A low-fats scrumptious cake. Can be made for any event. Use your preferred taste of fruit preserves."
Ingredients :
- 1 (18.25 ounce) package deal white cake blend
- 1 (3.4 ounce) bundle immediately vanilla pudding blend
- 1 cup water
- 1/four cup vegetable oil
- four eggs
- half of cup white sugar
- 2 tablespoons water
- 2 egg whites
- 1 half of cups marshmallow creme
- 1 cup seedless fruit preserves
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour two nine inch round cake pans.
- In a huge bowl, combine cake mix, pudding blend, 1 cup of water, oil and eggs. Beat for two minutes on high velocity. Pour batter into greased and floured pans.
- Bake for 25 to 35 minutes, or till toothpick inserted in center comes out easy. Cool 15 mins in pans. Remove from pans and funky absolutely on cord racks.
- Meanwhile, in a small heavy saucepan, integrate sugar, 2 tablespoons of water and egg whites. Cook over low warmness, beating continuously with electric powered hand mixer at high speed, until soft peaks shape. Remove from heat. Add marshmallow creme and beat till stiff peaks shape.
- To collect cake, split each layer in half horizontally to form four layers. Place 1 layer on serving plate. Spread with 1/three cup of the preserves. Top with 2d cake layer and spread with 1/three cup preserves, do 0.33 layer the equal manner. Top with fourth layer (DO NOT spread preserves on top of fourth layer).
- Frost facets and pinnacle with frosting. Swirl small dollops of preserves in frosting. Store in fridge.
Notes :
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